Salt And Pepper Quotes

You can easily put together your own favorite spice blend, whether that’s a salt and pepper mixture or you’re adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own.

In time we grow older, we grow wiser, we grow smarter, and we’re better. And I feel like I’m becoming more seasoned, although I don’t have my salt-and-pepper hair.

A slab of bread “buttered” with lard and, if you were lucky, seasoned with salt and pepper, was a luxury.

I’ve always believed with age comes wisdom. And I find salt and pepper hair to be very attractive.

I don’t like to design single objects. I like my pieces to have a relationship to each other. They can be mother and child, like the Schmoo salt and pepper shakers, or brother and sister like the Birdie salt and peppers, or cousins, like most of my dinnerware sets.

Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.

Women? I’m still working on the subject. I haven’t finished my studies. I would say I’m so happy that they’re around. This is the salt and pepper of life. This is what makes me wake up in the morning – even more than work, really.

In order to have good fried chicken, you should wash and season the bird the morning you’re preparing it for dinner. Don’t wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.

When I see a salt and pepper standing next to a bottle of ketchup, to me that’s obviously a parent and two children, you know? Isn’t it for everybody?

I made some salt and pepper shakers a while back and waited three years for them to come.

I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.